Restaurant and Cafe

The restaurant cafe is open to all and the catering service is managed by the Ferme de la Pitance, which provides:

Breakfast in the morning


At lunchtime a wide range of dishes including: dish of the day, hot quiche with salad, meatballs in tomato sauce, salads, sandwiches, etc

  See the weekly menu


Point Bar with wines, beers, soft drinks and coffee

Accessibility for those with reduced mobility.

Located on the ground floor.